It started with a question:  "Can we grow rare flavors from around the world in the heart of New York?"

In April 2016 inside the Institute of Culinary Education in downtown Manhattan, we built our first unique farm. Over 150 crop varieties have been grown there to date, with rave reviews from chefs and mixologists. We now sell to chefs in NYC.

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FOCUSED ON RARITY

We scour the globe for rare seeds, looking for edible plants in unlikely places. Over time, we aim to build the widest selection of edible herbs and greens in the world.

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TECHNOLOGY & FLAVOR

We have a continual focus on improving plant flavor, texture and color. Our controlled environment is built for measurement and improvement.

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STAYING LOCAL

We promise to stay hyper-local in the heart of the city, even as we grow in size. We have no desire to be the biggest farm, we want to stay the best, and the closest.