There are few things more rewarding than working with fresh plants every day.
Contact us for opportunities to help on the farm or other parts of our operation.

IMG_0023.jpg

Rob Laing  CEO

Australian/British, with a background in design, Rob founded and was CEO of the VC-funded language translation startup Gengo.com in Tokyo from 2008-2015. 

Rob likes making very fresh food, making technologies simple to use, and getting everyone to eat more plants. Rob also runs the podcast Plant Gourmet. Connect to Rob on LinkedIn.

DANA MITCHELL HEAD OF OPERATIONS

Dana brings varied experience running both fast-casual dining at Georgetown and corporate consulting with Deloitte

Find Dana on Linkedin

 
_DSC6259.jpg

David Goldstein  
HEAD HORTICULTURALIST

David carefully oversees the farm, managing technology, quality and production from seed to harvest. He also works closely with staff at ICE to deliver fresh produce for the classroom.

Previously at Boswyck Farms, David created farm installations for commercial and non-profit clients, ran events, volunteer programs and tours. Find David on Linkedin.

WILSON GIBBONS  
SALES MANAGER

Wilson works closely with our chef customers to give them the exact product for their menu, year-round. 

With previous experience at BlueCart and the amazing UpMountain Switchel, Wilson is passionate about sharing (and consuming) high-quality local food and beveages. Find Wilson on LinkedIn.

 
 

NIC JACKSON
ENGINEERING MANAGER

Nic graduated from MacGill university with a degree in Bio-Resource
Engineering, including work on biofuels using algae, and additional
work in New Zealand on aquaculture systems. 

Nic designs and builds the equipment for Farm.One's farms.
Find Nic on LinkedIn