The only true year-round farm-to-table experience in the world.

Our farm in Tribeca is the perfect choice for your next event. Take a farm tour, featuring over 100 rare and unusual botanical ingredients, followed by dinner at Atera or, for larger groups, plant-based farm-to-table dining at event spaces around the corner. 

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Start with a Tour

Your guests start the evening with a tour of the farm, tasting dozens of varieties of rare herbs, edible flowers, microgreens and more inside our clean, year-round indoor Tribeca farm. Get an introduction to the science behind indoor farming, with continuous interaction and Q&A with our knowledgeable staff. The tour is suitable for up to 10 people, and we can happily stagger groups to accommodate larger numbers.

  • See how rare culinary plants grow from seed to harvest

  • Learn about the cutting-edge technology behind our farm

  • Guaranteed to taste herbs you've never tried or seen

  • Individual Q&A time with our staff

  • A memorable gift box filled with rare, unusual herbs

  • Our farm is completely indoors, clean and accessible

Continue to Dinner

Choose from two exciting dining options depending on your guest numbers and preferred budget.

DinE at Atera

An exquisite experience across the hallway from the farm. 

Atera is a Michelin ✻ ✻ -awarded restaurant under Executive Chef Ronny Emborg. Visit http://ateranyc.com/ for more information including pricing. 

The Main Dining Room at Atera can accommodate up to 18 guests and requires a buyout or a partial buyout.

The Library is Atera's private dining room and can accommodate up to 12 guests.

 

Dine at event spaces in Tribeca

Catered by the Farm.One team, 100% plant-based farm-to-table dining for up to 50 guests. Our 3 to 6-course menus include abundant fresh produce from our farm in creative dishes and cocktails.

We work with event locations in Tribeca just around the corner from the farm, so that large parties can continue to dinner immediately after their farm tour.

The farm experience is continued through dinner with our edible centerpieces (see below). We also offer an Edible Bar and Tasting Plates as a separate option. 

Past Events

Photos below are of large group events catered by the Farm.One team.
For photos and information about dining at Atera, please visit http://ateranyc.com/

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Edible Centerpieces

USING PRODUCE FROM THE FARM,
GUESTS PICK LIVE GARNISHES WHILE THEY EAT

Farm canapés featuring pea tendrils, nepitella flower, fennel crown, viola, and other produce cut directly from our farm

Farm canapés featuring pea tendrils, nepitella flower, fennel crown, viola, and other produce cut directly from our farm

Yellow beets, fermented macadamia cheese, micro opal and lemon basil

Yellow beets, fermented macadamia cheese, micro opal and lemon basil

Heirloom tomato salad, olive oil ice cream, micro basil

Heirloom tomato salad, olive oil ice cream, micro basil

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100% Plant-Based

FRESH PRODUCE FROM OUR FARM
BROUGHT TO LIFE ON THE PLATE AND IN COCKTAILS

Wood sorrel leaves and flowers, purple oxalis flowers "Mac and Cheese"

Wood sorrel leaves and flowers, purple oxalis flowers "Mac and Cheese"

Macadamia pana cotta with iceplant and viola flower.

Macadamia pana cotta with iceplant and viola flower.

Our CEO Rob can also be booked to speak with your group about the science, nutrition, flavors and culinary applications, beyond the tour. 

Our CEO Rob can also be booked to speak with your group about the science, nutrition, flavors and culinary applications, beyond the tour. 

Get in touch

Contact our team to discuss your event. We can arrange a free farm tour to show you the space and the ambience, and explore tour and menu options to make your event a one-of-a-kind experience. We look forward to welcoming you.